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Additional reporting by Ema Sabljak, BBC England Data Unit
The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
，这一点在搜狗输入法下载中也有详细论述
Claude Cowork 升级，支持企业级知识工作流，推荐阅读雷电模拟器官方版本下载获取更多信息
这要求平台扮演更复杂的角色：不仅是市场，更是工具箱、教练员和生态建筑师。